December 29, 2011

Ham-Broccoli Chowder

Who has leftover ham from the holidays? If your family likes this recipe as much as mine does, you won't have leftovers anymore; in fact, you will have to go out and get more ham!

2 tablespoons flour
1 small can evaporated milk
2 cups diced ham
1 package frozen broccoli
1/4 cup minced onion
1 cup grated Swiss cheese
2 cups water
1 cup light cream

Mix flour and evaporated milk in slow cooker. Add other ingredients except cream. Cook on low for 7 hours. Before serving, stir in cream and heat through.

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